Dave McCarthy

As CEO of Slammit, I saw a massive opportunity hiding in plain sight. The green tea shot is the most ordered shot in American bars—but it’s flawed: low in alcohol, inconsistent, and nearly impossible to recreate at home. Bartenders dread making them. Consumers can’t buy them. And yet, demand is sky-high. **So we created Slammit—**a ready-to-pour green tea shot whisky that solves every problem: • 30% ABV for real strength • Consistent, bar-quality flavor in every bottle • Zero mixing—just chill, pour, and serve It’s built for speed behind the bar and the modern off-premise market. With over 60% of alcohol sales now happening outside bars, we’re not just fixing the shot—we’re unlocking a new category. This is more than a better green tea shot. It’s a smarter way to drink, and a brand with room to scale.