Sirui Jiang

Share academic and industry knowledge through conducting public speeches, sharing of educational resources, scientific and technological achievements, academic reports and industry insights, etc. To popularize academic and industrial knowledge of alternative proteins. Actively establish the contacts and communications with relevant communities and some youth communication platforms and groups to enhance the community influence. Organize relevant events (including Scitech innovation competitions and industry field trips) to increase participants' knowledge and understanding of the alternative protein industry and gain practical experience.

Sustainable standards and certification system for agricultural heritage and marketing research in China

Evaluation of the social impact of microfinance in Romania

Sensory analysis

-An international master program funded by the Erasmus Mundus Joint Masters' Scholarship of the European Union -Diplôme National de Master de Sciences, Technologies, Santé Mention : sciences et technologie de l'agriculture, de l'alimentation et de l'environnement Parcours : technologie et valorisation des produits de terroir; "Food Identity" -Studied at four universities and one institute in four European countries. -Food science, Food safety, Agribusiness, Economics, Sensory analysis -Scholarship 49 000 euros in total during the two years -Thesis: sustainable standards and certification system for agricultural heritage and marketing research in China -Six-month internship at World Agricultural Heritage Forum Degree classification: VERY GOOD

Courses in Japanese language, Japanese culture, Japanese film, Japanese food, etc. with excellent grades

- NJAU globally ranks 301-400 in general and 6th in Food Science and Technology - One of the best agricultural universities in China. - Funded by the Ministry of Education of China as part of the nation's Double First Class University Plan and former Project 211 for leading national universities - Bachelor of Engineering Degree (Food science and engineering) • Average score of 90/100 • Supervisor: Prof. Han Yongbin and Associate Prof. Tao Yang • Research topic: The Effect of Ultrasound on Food Processing" • Served as the class monitor and the deputy head of the Student Union Propaganda Department • Selected by the university to participate in the Nutrition Summer Camp at the University of Reading in the UK and the Toxicology Summer Camp at the University of Hradec Kralove in the Czech Republic