Dr. Shradha Sodhani Agarwala

I have PhD in Nutrition Science from USA, TWU, Texas. I have a short but enriching working experience both in academics & industry. Currently, I am on my own and looking for scientific opportunities in India to help in tge area of both nutraceutical product development and preventive health nutrition with special interest in nutrigenomics. So if you can help me connect here with any of the available programmes and are collaborative research, I would be very grateful for your assistance and time. I am able to use scientific knowledge about nutrition and use innovation to counsel and plan healthy, nutritious diets for well being, athletic performance, and even weight management with or without supplements.

expert advice and consultation for nutrition and health product final advice and labeling advice

dietary recall, nutrition assessment, diet cplanning one on one via video conferencing platform. using cultfit technology to plan client diet. diet counseling via online video and setting up a follow up call alongside any other speciality services like exersise expert session, physiotherapy or any other medical consulting as per the platform used by Cultfit.

Understand and develop technical scientific writing skills with Bell Health Institute of Nutrition, General Mills Inc. Assisting in collecting the scientific literature for product messaging for product platforms. •Providing sound and complete written scientific summary and project reports for Dietary Intake Research related work to business partners/ platforms. •Developing solutions and services with respect to NHANES 2011-12 and FPED analysis.

Teaching lecture/s and Laboratory - M. Sc. in Nutraceuticals

manage departmental efforts in the development of new or improved nutritional products, product benefits statements, scientific substantiation and other materials to support the marketing of GNC products to consumers. Develops and presents product ideas, concepts and scientific formulas. Participates in scientific approval of consumer information, including marketing copy, structure-function statements, claims and training materials. Provides feedback and information on the most recent developments in the nutritional field to internal employees and external partners

Dissertation topic: The effect of dietary grape seed polyphenols and delta tocotrienols as supplements in improving histopathology in non alsocholic steatohepatitis (NASH) in C57BL/J6 mice fed high fat diet". Graduate Teaching Assistant: • Assisted professors in nutrition and dietetics courses. • Assisted professors in Biology courses like botany & Ecology. • Led small group discussions and answered student questions. • Graded tests and assignments. Supervised students in lab. • Provided instruction in the use of software including Excel, and Word • Selected from 75 students to become a Teaching Assistant • Assisted professors in nutrition and dietetics courses Graduate Research Assistant • Learnt and applied the cell culture technique on various cancer cells. • Assisted in an in vivo study of effect of gamma-tocotrienols on melanoma cells as an adjuvant treatment for cancer. • Prostate cell lines and effect of garlic extract to arrest G1 phase and cause Apoptosis. - Working with mouse model in the treatment of Non alcoholic steatohepatitis with supplementing grape seed polyphenols and delta tocotrienols.

•Taught and conducted class and online discussion/s and laboratory classes on nutrition and food sciences 1. Medical Nutrition Therapy I: Graded case studies based on the concepts of appropriate therapeutic nutrition as applied in the treatment of human disease. Developed and graded quizzes for medical terminology 2. Food Science Laboratory: Experiments - techniques of food processing and preparation. Discussed laboratory report writing using food analysis and new product development ideas 3. Nutrition and Exercise: Taught application of nutrient recommendations to sports and exercise states 4. Nutrition throughout the Life Cycle 5. Nutritional Aspects of Vegetarianism 6. Culture and Food 7. Advanced Nutrition: as a tutor conducted one-on-one or group study with students about the fundamental nutrition concepts involving nutrients and metabolism pathways.

- Graduate Teaching Assistant Laboratory Courses: 1. Human Anatomy and Physiology Laboratory 2. Plant Biology Laboratory 3. Ecology Laboratory 4. Principles of Biology Laboratory 5. Molecular and Cellular Biology, Gene Expression Laboratory & Genetics and Inheritance

Assisted in conducting and grading clinical case studies Graded undergraduate courses in dietetics and clinical nutrition Conducted and supervised various online discussion boards and quizzes Book keeping of grades and attendance

ARAMARK, Cafeteria Services, Denton, Texas • Catered to school cafeteria services, Banquets halls and Special events. • Demonstrated use of nutrition in quantity foodservice menu planning. • Effectively addressed customer issues and ensured and customer satisfaction.

• Received General Academic Scholarship,2005-2007at TWU and - Mary Reitch Scholarship,at TWU 2008,2009 and 2011. • Past student Senate Member, TWU representing Graduate school • Past Student Officer & member for ISA (International Student Association)