Shitanshu Tiwari
Hotel Manager (Pre Opening & Post Opening)
About
A well-trained professional working with the hospitality industry for more than two dacades, I have acquired specialized skills in functions like hotel operation, revenue generation,setting up market strategy, food and beverage services, event / banquet management, overall operations etc. I have also been a part of several re-launching teams for various restaurants of my hotel. Self-driven and extremely motivated individual with a desire to excel in whatever tasks I take on.
India
Lucknow
Hospitality
Leadership, Hospitality Industry, Food & Beverage, Hotels, Restaurant Management, Sales, Management, Pre-opening, Hotel Management, Hospitality Management, Resorts, Fine Dining, Front Office, Banquets, Micros, Restaurants, Rooms Division, Food, Leisure, Menu Development
Experience

Hotel Manager (Pre Opening & Post Opening)
Ramada Encore by Wyndham Lucknow Airport
Lucknow, Uttar Pradesh, India

General Manager
UTOPIAN Luxe
Lucknow, Uttar Pradesh, India

Food and Beverage Manager
Lucknow, Uttar Pradesh, India
The Golden Tulip is the first contemporary business hotel in Lucknow. This 4-star hotel secures a pleasing environment where our guests can find absolute solace and enjoy a peaceful holiday. our hotel serves as an ideal location for corporate meetings and prestigious events. Relish the delicious cuisine at our top-notch restaurants. The hotel offers a variety of facilities such as fitness centre, spa, swimming pool, travel desk, restaurants and much more. Live the best-in-class hospitality services offered at our business hotel in Lucknow. Experience Happiness@Sarovar. A MOMENT OF TRIUMPH

Food and Beverage Manager
Hotel Clarks Avadh
Lucknow Area, India
Over the years Clarks Group of Hotels has Defined a benchmark of fine living and has expressed high standards in the art of hospitality in Jaipur, Rajasthan and other parts of India. it has retained the spirit and charm of the traditions of India and has blended these with the latest technology that the industry has to offer.A Hotel which is indeed classic as well as contemporary. conveniently located right in the side of the palace of the Nawabs and on the bank of river Gomti. Hotel Clarks Avadh Lucknow features 98 rooms which are very large, well maintained rooms with modern amenities including satellite TV and scenic views over the historic monuments and the city sky line providing delightful accommodation in Lucknow. Clarks Avadh Lucknow is FNB driven hotel and large/ huge banqueting space and revenue, highest in the town. under tremendous expension of hotels facilities.

Food and Beverage Manager
Indore Area, India
Country Inn By Carlson in Indore is a contemporary hotel located just 14 km from the airport and 6 km from the railway station, the Country Inn Indore Hotel is perfect for both business and leisure travellers . An oasis of relaxation and comfort located just 14 km from the airport and 6 km from the railway station, the Country Inn Indore Hotel is perfect for both business and leisure travellers. Guests enjoy modern rooms and suites, Wi-Fi Internet, on-site dining, a Business Centre, conferencing facilities and a level of efficient, friendly service not found at other hotels in Indore. Guests at the Country Inn Indore enjoy a range of amenities designed for the business and leisure traveller, including a Business Centre, Wi-Fi, a Fitness Centre, on-site dining and state-of-the-art conference facilities.

Head-Banquet & Sales
Ramada Plaza,Varanasi
Ramada Plaza Five Star property with an extensive range of Food and Beverage outlets and Services. Conference and Extensive Banqueting facilities, 24 hour Room Service. Smooth Running of daily operations including Conference and Banqueting, Active involvement in the sales and marketing of F&B products and services. Monitoring quality of customer services and financial figures. Planning and coordination of training tasks including hygiene, fire life and safety. Improvement of F&B Sales and Gross operating income since joining, general improvement of service Standards, Design and implementation of New Menus , Minimizing costs and up-keeping quality. 14 Acer of land,120 Keys , 5 F&B outlets including Pool side Grills, 4 banquet halls + Lawn added up value to the hotel F&B business though inter personal skill and command over revenue genration and product improvement.

Senior Manager F&B
The Clarks
Organised many food and beverage promotion and all F& B activities as well as day to day operation

Asst.Restaurant Manager
Quality Inn
Ahmedabad Area, India
Being responsible for all F&B outlets and partly banquet operation.
Shitanshu Tiwari's Contact Information
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