Sherin Mathew K

A Post graduate in Microbiology from Bharathidasan University in the year 2003 with excellent track records in Quality control of solvent extraction process. A passionate leader with excellent communication and interpersonal skills with 20 years hands-on experience in process, production, quality control, quality assurance in spices and spice products. She is proficient in Lab analysis of spices, its products like essential oils and oleoresins using gas chromatograph, HPLC and other modern equipments. With her thorough understanding of how products are taken from concept to commercialisation she can plan and execute of production as per customer requirements. She is also proficient in setting up and management of FSSC 22000 GMP and GLP facilities in compliance with current industry standards.