Shasank Ballav Shah
Server @ Pho Restaurant
About
I am a recent MSc. Quantitative Finance and Risk Management graduate from Newcastle University, passionate about applying quantitative methods and data-driven analysis to financial risk management. My academic and project work has focused on Market Risk, Portfolio Optimization, and Derivatives Pricing, using tools such as Python, R, and MATLAB. Through practical projects, I have implemented models including Value at Risk (VaR), GARCH volatility forecasting, and option pricing (Binomial and Black-Scholes) to explore real-world financial data. I am particularly interested in Market Risk, Quantitative Risk, or Risk Analytics roles within the UK financial sector, where I can contribute my analytical, programming, and problem-solving skills to support data-driven decision-making.
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United Kingdom
Financial Services
Value-at-Risk (VAR) Calculations, Options Pricing, Portfolio Optimization, Financial Modeling, Sales and Trading, Mergers & Acquisitions (M&A), Market Making, Market Risk Management, Collaborative Problem Solving, Credit Risk, Liquidity Risk Management, Credit Risk Management, Operational Risk, Operational Risk Management, Liquidity Risk, Valuations, Quantitative Analysis (Finance), Oral Communication, Written Communication, Customer Due Diligence (CDD)
Experience

Server
Newcastle Upon Tyne, England, United Kingdom
* Recognised for outstanding performance and invited to join the training team at Pho - Bluewater, supporting the onboarding and development of new staff. * Delivered excellent service in a fast-paced environment, demonstrating strong communication and teamwork skills * Accurately handled payments and daily cash procedures, reflecting attention to detail and financial awareness. * Resolved customer issues calmly and effectively, showing professionalism, problem-solving ability, and sound judgment under pressure.

Team Member
Newcastle Upon Tyne, England, United Kingdom
* Greeted customers warmly and provided fast, friendly service. * Assisted customers at the till, processed payments, and handled any requests. * Managed ovens and ensure food items were baked and heated correctly. * Stocked shelves and display areas with fresh, appealing products. * Communicated effectively with team members to ensure coordinated service * Maintained workstations and equipment in a clean and hygienic state.
Shasank Ballav Shah's Contact Information
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