Shankar Gadugale

As an Senior Executive – Maintenance at Rebel Foods, I oversee the daily operations of the maintenance department, ensuring smooth functioning of all kitchen and facility equipment. My responsibilities include preventive and reactive maintenance of Electrical, Mechanical, HVAC, Plumbing, DG sets, UPS , Coldroom, Chiller , Deep Freezer, Kitchen Equipment’s. I coordinate with vendors and contractors for timely repairs and installations, manage spare parts inventory, and implement maintenance schedules using CMMS tools. I also lead a team of technicians, providing training, guidance, and supervision to ensure safety compliance and operational efficiency. Key Achievements: • Streamlined preventive maintenance schedules, reducing downtime by 25% • Handled emergency maintenance efficiently, minimizing operational disruptions by 20% • Maintained full audit readiness with zero major non-compliances across multiple sites. • Optimized energy usage and load management, achieving 15% cost savings on Electricity I take pride in keeping operations smooth and reliable, contributing to Rebel Foods mission of safe and efficient food operations.

Joined Rebel Foods as Executive – Maintenance to drive operational efficiency and resolve maintenance issues. I am passionate about supporting the team to maintain reliable, safe, and efficient operations, helping Rebel Foods deliver consistent and high-quality service.

As a General Purpose Mechanic at Jubilant FoodWorks, I was responsible for maintenance, repair, and troubleshooting of all restaurant and facility equipment across the store. My role included preventive and reactive maintenance of ovens, refrigerators, cold room, HVAC , DG, and other utility systems, ensuring smooth daily operations. I coordinated with vendors and technicians for equipment servicing, managed spare parts inventory, and implemented routine maintenance checks to minimize downtime. I also assisted in ensuring safety compliance and proper operation of all machines. Key Achievements: • Reduced equipment downtime by 20% through regular preventive maintenance • Ensured 100% operational readiness of all restaurant and utility equipment • Assisted in maintaining compliance with safety and hygiene standards • Provided remote technical support across locations, resolving 95% of issues remotely and ensuring uninterrupted operations. • Improved efficiency of repair operations, saving approx. 15% on maintenance costs. I take pride in ensuring that all equipment operates efficiently and safely, contributing to seamless store operations and customer satisfaction.

Diploma in Electrical Engineering (MSBTE), Winter 2018. 1. Basic Electrical Engineering 2. Electrical measuring instruments 3. Electrical Machines Transformers, DC &AC Motors, Generators 3. Power generation, Transmission & distribution, Switchgear and protection, Power factor, load calculations, demand management 4. Electrical Installation & Wiring Domestic and industrial, Earthing and grounding systems, Wiring diagrams, single-line diagrams, 5. Electrical Maintenance: Routine maintenance of motors, transformers, Troubleshooting techniques for electrical faults, Preventive vs. corrective maintenance 6. Control Systems & Automation Basic control logic using relays, timers, PLC systems 7. Electronics & Instrumentation- Basics of semiconductors, Rectifiers, amplifiers, and logic gates, Analog vs. digital signals, Temperature, proximity, level, pressure 8. Electrical Safety & Standards: Lockout/Tagout procedures, PPE, Fire prevention in electrical systems