Sewar Abuhijleh
Event Intern
Jordan
Amman
Hospitality
Account Management, Sales and Marketing, Food and Beverage Production, Hostessing, Marketing, Time Management, Customer Service, Property Management, Point of Sale (POS) Systems, Hazard Analysis and Critical Control Points (HACCP), Food and Beverage Operations, Operations Management, Sales Operations, Front Office Operations, Accounting, Property Management Systems, Event Management, MICE, Operational Planning, Budget Management
Experience
Education

Hospitality Administration/Management
The Food and Beverage (F&B) Management bachelor degree at RACA combines between culinary arts and management, with two years allocated to each. F&B Management is a segment of hospitality that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It includes the business side of food-related operations, such as ordering and inventory, planning and costing menus, and managing budgets, in addition to marketing as well as managing staff and resources.
Sewar Abuhijleh's Contact Information
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