In Sup Kim

Revolutionizing the protein food industry with innovative chicken-based ingredients. I specialize in developing third-generation protein ingredients from chicken breast, opening new possibilities for food startups and established brands in the protein market. My work bridges the gap between cutting-edge research and practical food product development. For companies looking to expand their protein food lineups, I offer a unique solution. Through technology transfer and collaboration with industry leaders and academic institutions, I provide access to advanced chicken-based protein materials. These ingredients serve as excellent alternatives to traditional whey protein, enabling the creation of diverse and nutritious processed products. My approach has helped numerous food brands achieve their goals of product diversification and innovation. By utilizing existing protein sources in novel ways, I've assisted companies in launching successful new product lines and capturing larger market shares. With a deep understanding of both the scientific and marketing aspects of the food industry, I guide clients through every step of the product development process. From initial concept to final market-ready offerings, my expertise ensures smooth transitions and successful outcomes. If you're a food startup or an established brand looking to revolutionize your protein product lineup, let's connect. Together, we can explore the exciting possibilities of next-generation chicken-based protein ingredients and create food products that meet the evolving demands of health-conscious consumers.