Sarah A.

Purchasing Buyer

Country

Indonesia

City

Jakarta

Industry

Food Production

Skill

Marketing Campaigns, Campaign Execution, Mass Communication, Performance Reviews, Presentations, Music Lover, Creative Writing, Scriptwriting, Media Production, Chat, Social Media Marketing, Analytical Skills, Negotiation, WFO, Interpersonal Skills, Creative Problem Solving, Presentation Skills, Environmental Awareness, English, Leadership

Experience

Purchasing Buyer

Sugar Group Companies

2024-3 - Present · 2 yrs 7 mos

Jakarta, Indonesia

Responsible for managing end-to-end procurement activities for industrial spare parts and consumable items, maintenance materials and work order, and other operational requirements. Experienced in coordinating with local and international suppliers, negotiating pricing, reviewing quotations, and ensuring timely delivery to support plant operations.

Liaison Officer

PT. Dyandra Promosindo

2024-2 - 2024-3 · 2 mos

Jakarta, Indonesia

Liaison Officer and Promotor Assistant for international VIP exhibitor on the Indonesia International Furniture Expo (IFEX) 2024.

Script Writer

Kementerian Pertanian Republik Indonesia

2023-9 - 2023-10 · 2 mos

Creative script writing and film co-directing for Ministry of Agriculture, Republic of Indonesia mini series project in collaboration with Potret Fardan

Laboratory Assistant

IPB University

2023-1 - 2023-6 · 6 mos

Bogor, West Java, Indonesia

• Laboratory Assistant for "Aquatic Product's Handling and Transportation" Course. • Responsible for Weekly Practicum Scheduling, Materials Making and Procurements. • Made Evaluation Report and Test Materials for the students of the semester.

English Translator

2023-5 - 2023-5 · 1 mo

Bogor, West Java, Indonesia

• English‑Bahasa Indonesia translator on personal event • Translating documents required for the ceremony • Liaison officer for the international guests • Coordinating MC of the event.

Quality Assurance Intern

PT. Gabungan Era Mandiri

2022-9 - 2022-9 · 1 mo

Jakarta, Indonesia

• Evaluated the Hazard Analysis Critical Control Points (HACCP) plan and Indonesian National Standardization (SNI) application on the fisheries product produced in the industry • Created HACCP plan for upcoming application of the industry production • Present the Evaluation Results to the stakeholders