Sarah Sabatano
Corporate Chef @ Sub-Zero, Wolf, and Cove East
About
Seasoned farm-to-table chef with 12 years of diverse cooking experience spanning personal, corporate, and event environments, serving individuals, families, and groups of up to 400. Skilled in menu planning, ingredient sourcing, and executing flawless dining experiences. Known for creativity, organization, and adherence to food safety standards. Strong communicator, resourceful problem-solver, and committed to delivering exceptional service.
United States
New York City Metropolitan Area
Hospitality
Hygiene, Food Safety, Culinary Education, Menu Development, Waste Management, Grocery, Nutrition, Personal Chef Services, Food Industry, Written Communication, Personal Boundaries, Vendor Management, Longevity, Kosher, Interpersonal Skills, Easily Adaptable, Manuals, High-end, Culinary Arts, Food Quality
Experience
Corporate Chef
Sub-Zero, Wolf, and Cove East
Pinebrook, New Jersey
Event Chef
PEJU Winery
Private Chef
Confidential Employer
San Francisco, California, United States
Event and Catering Manager
Johnny Doughnuts
San Rafael
Assistant Head Baker
SusieCakes Bakery
Greenbrae, CA
Cafe Manager
The Culinary Institute of America
St.Helena, CA
Education
The Culinary Institute of America
Baking and Pastry Arts/Baker/Pastry Chef
Sarah Sabatano's Contact Information
Phone
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