Sanjeeva Ranasinghe
Culinary Director @ Soneva
About
Culinary Director Soneva
-
Maldives
Hospitality
Banquets
Experience
Culinary Director
Soneva
Culinary Director
Soneva
Executive Chef
Soneva
Soenvafushi Maldives
Multi Award wining leading luxury resort in Maldives, 7 food and beverage outlets
Food Consultant
N
Maldives
Group Executive Chef
Soneva Resorts
Sonevafushi
Executive Chef
Six Senses
Evason hua hin and Six Senses Hua Hin
uly 2011 to June 2013 Executive Chef- Eavason Hua Hin Hotel and Six Senses Hua Hin Hotel Thailand 92 pool Villas plus 140 other room category 5 star property at gulf of Thailand, 6 F&B outlets, Responsible for entire food production, Menu developing, training and maintaining the standards, Managed 75 staff ( 1 Italian chef, Chef de cuisine-Spain, Indian chef, 3 Sous chefs , Chief steward and the team)
Executive Chef
Six Senses
Executive Chef
Brandy Creek Estate
Australia
Sanjeeva Ranasinghe's Contact Information
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