Samuel den Bakker

PROTRAFO is a renowned and distinguished company that specializes in the supply of top-notch transformers. With an unwavering commitment to excellence and a focus on meeting the unique requirements of our esteemed clientele, we have established ourselves as a trusted partner in the industry. Our dedication to delivering reliable and innovative products, coupled with our strong emphasis on quality and customer service, sets us apart as a leader in the transformer sector.

Being a chef at Van der Valk in Emmen means working in a dynamic and professional kitchen environment. Van der Valk is known for its versatile cuisine, where both international and local dishes are prepared. As a chef, you will contribute to the quality of the menu by preparing fresh and tasty dishes for guests. The kitchen often works with seasonal ingredients and offers a wide range of dishes, from breakfast and lunch to à-la-carte dinners and buffets. The work environment is often hectic, especially during peak times such as weekends and holidays, which means you must be able to perform well under pressure. There is also a strong focus on teamwork, as the kitchen staff must work closely together to ensure that all dishes are served on time and of high quality. Van der Valk places a high value on customer satisfaction, so as a chef, you play an important role in creating a positive experience for guests. Van der Valk also often offers opportunities for growth and development, both in the kitchen itself and within the company. Cooks can advance to higher positions or specialize in certain cooking techniques.