Sam Juenger

• Managing and developing client relations within the government sector • Working closely with primes, and identifying areas of concern within programs • Understanding client needs, providing tailored staffing solutions, and ensuring client satisfaction • Collaborating with internal teams to align resources and drive business growth

• Cooperating with fellow servers and support staff to maintain a smooth and efficient workflow. • Handling guest feedback and resolving any issues or concerns in a professional and timely manner. • Maintaining a positive and team-oriented attitude to create a pleasant work environment for both staff and guests. • Serving food and beverages promptly and accurately, ensuring quality and presentation standards were met.

• Supported client relationship management team, focusing on holistic financial planning for clients • Engaged in discussions on stock markets, market segments, and various strategies to invest in the stock market • Participated in new financial advisor training to gain knowledge around their sales process • Created a personal financial plan

• Conducted research to support investment team in evaluating 26 opportunities in the personal fitness and industrials space • Engaged in meetings with members of current and prospective portfolio companies • Attended an industrials conference gaining insight into Bessemer’s investment wheelhouse • Presented investment ideas and portfolio analysis to the Bessemer leadership and investment team • Prepared and delivered study on ESG to support Bessemer’s initiative to establish firm wide ESG policies

• Gained insights into operations of a small start-up biotech company focused in the areas of Corporate Communications, Finance, Program Management, Business Development, Market Access, Sales, and Account Management • Presented research on assigned topics to various leadership teams

In May of 2019, I got a job at a very nice Italian restaurant called Napoli 2. I soon learned that teamwork is crucial so that the work flow is kept steady and nobody gets backed up or overwhelmed. Once I was properly trained, I was released from shadowing coworkers to get some real experience under my belt. • Quickly learned how to open and close the restaurant as well as attend to customer's needs • Got experience communicating in teams while working in tandem with server, cooks, and dishwashers • Talking and updating coworkers so that nothing gets out of control • Gave insight as to how to effectively work in teams • Resulted in great communication skills