Sakira Nasir

Created recipe, Training and guide new team, Make SOP for the guidance of all employees to ensure the taste always remains, Standing in the front row to give instructions, Ensure that barista team always practice the ethics of maintaining cleanliness, Checking inventory stock and submit order

Gathered together all food supplies, utensils, decorations, heating elements, and serving tray needed for each catering event, Served food and beverages to guests, Liaised between event manager and serving staff to maintain appropriate levels of food and drink all the time, Stocked and maintained necessary food supplies, serving equipment and single-use utensils, Handle table setup

Operate POS cash register, Greet and serve customer, Count monhtly stock iventory, Makesure cleanliness of shop and product display always in good condition, Refill product at display rack, Record stock in and out