Sachin Raj
Member at Management Students Club @ Institute of Management Studies (FMS BHU)-Banaras Hindu University (Official)
About
B.Tech in Food Process Engineering from NIT Rourkela, currently pursuing MBA in International Business at FMS/IMS BHU. Experienced in dairy and seafood processing, with skills in Python, SQL, Tableau, and supply chain management. Passionate about applying data and strategy to the food and FMCG sector. Aspiring to build a career in FMCG marketing where tech, consumer insights, and innovation come together.
India
Varanasi
Food & Beverages
Placement drives , Corporate Relations, Summarizing Information, Summary Reports, Creative Content Creation, Content Strategy, Logistics Management, Forecasting, Materials Management, Data Analysis, Operations Management, Shop floor Management, Man power Management, Production Planning, Inventory Management, Hazard Analysis and Critical Control Points (HACCP), Waste Management, Food and Beverage Operations, Project Management, Project Planning
Experience

Branch Editor – UG Souvenir, Food Process Engineering
As the branch editor for the undergraduate souvenir, I was responsible for curating and drafting the introduction of the Food Process Engineering branch. I also compiled and presented the profiles of all undergraduate students, ensuring accuracy and representation for the department in the institute-wide publication.

Management Trainee
Hyderabad, Telangana, India
• Working in the process efficiency of dairy products • Optimized FIFO system, streamlining production and minimizing waste. • Managed workforce allocation, boosting operational efficiency • Implemented HACCP protocols and revamped shop floor management leading to increase in production

Content Team Lead
Raurkela, Odisha, India
Led the creation of my branch’s first-ever placement brochure at NIT Rourkela, featuring detailed profiles of all B.Tech and M.Tech students. Coordinated with content, design, and photography teams to compile and present accurate student data. The final brochure was officially released by the Career Development Centre under the guidance of the Training & Placement Officer.

Project Intern
New Delhi, Delhi, India
Completed 5 different projects - 1. Food, Allergens and Immunity 2. Healthy Lifestyle Habits – Physical Activity 3. Healthy Habits 4. Embracing Yourself 5. Trends Influencing Food Choices, Eating Disorders, and Power of Incremental change These 5 project will be circulated to different schools in the textbook through NEP(New Education Policy) Also , Collaborated with different Food Technologist and discussed major problem related to foods.

Product Management Intern
Baleshwar, Odisha, India
Collaborated closely with product managers and processing teams to understand the entire lifecycle of prawn products, from harvesting to final distribution. Engaged in quality testing procedures, ensuring that prawn products met stringent industry standards and regulatory requirements. Collaborated with supply chain experts to gain a comprehensive understanding of the end-to-end logistics involved in the marine industry.

Intern
Puri, Odisha, India
Collaborated with dairy experts to learn about milk processing techniques, from sourcing to packaging, ensuring the delivery of safe and nutritious products to consumers. Assisted in quality testing procedures, understanding how stringent measures uphold product excellence and consumer satisfaction. Used SAP S/4 HANA for data management.
Sachin Raj's Contact Information
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