sachin poudel

chef de partie

About

I am honest,hardworking and self motivated person with positive attitude.

Country

india

City

bengaluru

Industry

hospitality

Skill

culinary skills, catering, food safety, restaurant management, hygiene, hotel management, butchery, recipe development, management, food and beverage, hotels

Experience

chef de partie

king henry viii restaurant & pub

chef de partie

angelo bistro

2016-9 - Present · 10 yrs 1 mo

chef

morarka organic foods limited

2010-6 - 2014-3 · 3 yrs 10 mos

* Assist and support demi chef de partie and chef the partie in daily food operation * Assist in butchery kitchen in the absence of butchery chef, * Serve tasty grilled food items with high quality and performance to guests in catering * Check food storage area & maintain chillers temperature sheet * Communicate all activities of kitchen performed * Maintain hygiene working environment ensuring health & safety standards

chef

rotana hotel management corporation pjsc

2014-5 - 2016-6 · 2 yrs 2 mos

* Support the Demi chef de’partie and chef de partie in operation in daily basis * Take full responsibility of section in Demi chef de’partie absence * Assist the demi chef de partie & chef de partie in preparing the mise-en- place for the elaboration of all, according to the recipes and weekly rotation menu * Work according to the restaurant menu specifications (pictures & portion) set by Executive Chef * Manage stock and sauce for chicken beef and fish * Ensure kitchen wastage are maintained * Report required maintenance issues to the Head Chef immediately * Discuss with the demi chef part and chef de partie regarding new menu/dishes/systems and hotel functions for continous improvement * Ensure all statutory regulations are adhered to, such as food hygiene * Carry out other responsibility as per the requirement and supervisor’s guidance