saad sadeek

* Monginis is an Indian pastry and bakery chain based in Mumbai with outlets in different cities in India and Egypt.) *  Managing a team of 6 brilliant accountants from different * departments and branches, gaining this position after * working in different posts. *  Manage and oversee day to day finance department * operations, including general ledger, under direct * supervision of the Accounting Manager. *  Assist with monthly consolidated financial reporting, * including balance sheets, cash flow statements and other * financial information. *  Develops and lead projects that create efficiencies and * Maintains an adequate level of communication (verbal and * written) to ensure efficiency within the Accounting and * Finance department, along with other partments/divisions. *  Ensure proper internal controls are continually reviewed, * documented, implemented, communicated and practiced. *  reduce costs and strategically align resources. *  Working in receivable and income posts, dealing and * preparing monthly statements with hypermarkets such as * Carrefour, Fathallah, Kheir Zaman etc.

*  Greet guests upon arrival, check them in and provide them * with any information they need to enjoy their stay. *  Audit and balance reports from the day shifts. *  Schedule guest wake-up calls and reservations for the following * day. *  Verify that all EOD work has been performed by other * departments. *  Respond to guest inquiries, concerns and complaints as * needed. *  Run EOD computer functions so they are complete by the end of * the shift. *  Prepare guest bills for next-day checkouts and process * reservation cards. *  Balance cash drawers and record receipts *  Training Income department and covering income accountant