Ryan Kidder
Sous Chef
About
Experienced Sous Chef with a demonstrated history of working in high volume settings. Skilled in menu development, inventory tracking, leadership, and technology based systems. Strong operations professional with a Red Seal in Culinary Arts from Camosun College.
Canada
British Columbia
Hospitality
Food Cost, Kitchen Management, Cost Control, Product Knowledge, Banquets, Food Safety, Supervisory Skills, Product Quality, Culinary Management, Decision-Making, Sanitation, Customer Service, Problem Solving, Coaching, Employee Training, Organization Skills, Food Handling, Inventory Management, Menu Costing, Menu Development
Experience
Sous Chef
Strathcona Hotel of Victoria Ltd
Victoria, British Columbia, Canada
Chef De Partie
Strathcona Hotel of Victoria Ltd
Victoria, British Columbia, Canada
Kitchen Manager
Boston Pizza International Inc
Lead Cook & Security Staff
Strathmore Station Restaurant & Pub
Strathmore, Alberta, Canada
Assistant Manager
Short Stop Foods
Strathmore, Alberta, Canada
Supervisor & Server
Boston Pizza International Inc
Strathmore, Alberta, Canada
Line Cook
Strathmore Station Restaurant & Pub
Strathmore, Alberta, Canada
Education
Camosun College
Culinary Arts/Chef Training
Ryan Kidder's Contact Information
Phone
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