Ruth Agustina

Receive all incoming ingredients andmaterials: dry, liquid, bulk, and corrugated supplies Create andmanage schedules for dry ingredient deliveries via phone and email Train andmentor 4 new employees on receiving processes, inventory management, and system operations to ensure smooth onboarding Process deliveries in the Oracle system, label items, and allocate items to designated storage areas Check in truck drivers, verify paperwork for accuracy, and update systems accordingly Maintain accurate records and assist in inventory control

Set up, monitored, and adjustedmachines – includingmixer, SBD, sheeter, pan line, oven, and proofer–to align with changing environmental conditions, ingredient specifications, and production demand Conducted pre-operational inspections and promptly reported broken, damaged, or missing equipment to the supervisor Trained over 10 new employees on dough preparation, equipment operation, and quality control processes, contributing to a well-prepared and e cient team Adhered to and enforce safety, food safety, quality, and GoodManufacturing Practice (GMP) regulations

Supervised production and packaging areas in soft pretzel manufacturing, ensuring compliance with SQF Level 3 standards and successful inspections Managed and coordinated a team of 40-60 employees to ensure efficient workflow Oversaw the day-to-day operations while maintaining strict food safety standards

Led and coordinated standing and work assignments as a representative of Pennpak Service Inc., supporting products at Snackworks LLC Established and adjusted work procedures to meet production schedules Assisted workers in resolving work-related issues, while relaying employee relations to supervisors Estimated, requisitioned, and inspectedmaterials Enforced and adhered to safety, food safety, quality, and GoodManufacturing Practice regulations