roy pardosi

* To assist Outlet Manager in ensuring that the beverage outlets are managed as successful independent profit, ensuring maximum guest satisfaction consistent with Outlet Standards through planning, organising, directing and controlling the beverage operation and administration. * Monitor and maintain high standard of quality and speedy service. * Handle all guest complaints requests and enquiries on beverage and service. * To trained all staff f&b * Reporting to Restaurant Manager about food and beverages cost * sceduling resturant staff

* To assist Outlet Manager in ensuring that the beverage outlets are managed as successful independent profit, ensuring maximum guest satisfaction consistent with Outlet Standards through planning, organising, directing and controlling the beverage operation and administration. * Monitor and maintain high standard of quality and speedy service. * Handle all guest complaints requests and enquiries on beverage and service. * Trains, evaluates and schedules Bartenders, Servers and Barbacks. * Supervise the maintenance and cleanliness of the Bar at all time

* Making sure all activities area are running smoothly * Responsible for all area Bar, Restaurant, Room Service, Lounge * Inventory Bar reports * Making Monthly Promotion Procedure & Costing Beverage Report