Ross M.
Brewer @ Nod Hill Brewery
-
United States
Food & Beverages
Local Food, Interpersonal Skills, Purchasing Processes, Team Building, Team Leadership, Employee Learning & Development, Customer Service Management, Culinary Arts, Team Motivation, Talent Management, Project Management, Recipe Development, Payroll Management, Food & Beverage, Food Safety Management System, Food Cost Management, Food Service Operations, Motivational Interviewing, Leadership Development, Menu Development
Experience
Brewer
Nod Hill Brewery
Ridgefield, Connecticut, United States
Cheesemonger
Second Mouse Cheese Shop
Pleasantville, New York, United States
Sales Associate
Saks OFF 5TH
Cerritos, California, United States
Executive Chef
South Congress Hotel
Austin, Texas Area
Executive Chef
Day Off Group
Greater Chicago Area
Executive Chef
PUBLIC, an Ian Schrager Hotel
Greater Chicago Area
Executive Chef
Pump Room
Greater Chicago Area
Executive Chef
Jean-Georges Management
New York City Metropolitan Area
Consulting Executive Chef
Forty North
Hastings-On-Hudson, New York, United States
Chef De Partie
JoJo by Jean-Georges
New York, New York, United States
Education
The Culinary Institute of America
Culinary Arts/Chef Training
Long Beach Polytechnic High
Ross M.'s Contact Information
Phone
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