Rosana Goldbeck

Rosana Goldbeck graduated in Food Engineering (2005) at Federal University of Rio Grande (FURG). MSc (2008) and PhD (2012) in Food Engineering by University of Campinas (UNICAMP) and a part of her PhD was carried out at Universitat Autònoma de Barcelona (UAB) with the group of Prof. Pau Ferrer. She also performed post-doctoral research at Brazilian Bioethanol Science and Technology Laboratory (CTBE) of the Brazilian Center for Research in Energy and Materials (CNPEM). Currently Rosana Goldbeck is an Associate Professor in Food Engineering Faculty (FEA) at University of Campinas (UNICAMP). Her experience is mainly in the area of Biotechnology with emphasis in Fermentative Processes, Production and Purification of Enzymes, Cloning and Expression of Heterologous Proteins, Enzymatic Hydrolysis, Production of Biofuels (Bioethanol) and Xylo-oligosaccharides. Dr. Goldbeck's activities involve teaching, researching and supervising students (graduate and postgraduate) in the area of Biotechnology and Bioengineering. University of Campinas - UNICAMP School of Food Engineering - FEA Bioprocess & Metabolic Engineering Lab - LEMeB https://sites.google.com/site/unicampfealemeb/ goldbeck@unicamp.br