Roger Hunter Jr.

*Retained duties under Assistant Property Manager while independently managing a portfolio of six commercial properties located in California, ensuring operational efficiency and tenant satisfaction. * Assist Senior Property Manager in overseeing a multi-state portfolio of 12 properties

*Assist Property Manager in overseeing a multi-state portfolio of 15 properties * Prepare and analyze annual operating budgets and prior year CAM/tax reconciliations to support financial planning and reporting. * Manage accounts receivable functions, including rent, CAM, insurance, and tax collections, ensuring timely and accurate processing. * Utilize Yardi for property management, invoicing, and AR tracking; proficient in Kardin for budgeting and reconciliation tasks. * Maintain strong tenant and vendor relationships, conducting routine property inspections and addressing operational issues promptly. * Oversee capital improvement projects (CapEx), including vendor selection, bid solicitation, project execution, tenant communication, and quality assurance. * Coordinate tenant move-ins and move-outs; manage default and lease compliance issues. * Abstract commercial leases and amendments to extract critical financial and operational terms. * Code and process vendor invoices in alignment with budget and contract terms. * Train and mentor new property managers and departmental hires, supporting team development and knowledge sharing. * Ensure properties are maintained to the highest standards while upholding landlord’s fiscal objectives and operational goals.

Enter orders, deliver food and beverages, and process payments Provide on-the-job training to new servers Describe menu items and assist guests with food and beverage decisions Uphold the restaurant’s philosophy for “Farm to Wok” cooking Create and nurture a fun, family-style work environment Maintain high sanitation and safety standards

Food Runner at The Coliseum Restaurant Deliver food to guests while maintaining Forbes 5-star standards of service Actively assist the serving and kitchen staff Anticipate future needs of individual guests

Deliver exceptional, friendly, and efficient service Responsible for cash handling Accurately record orders and effectively communicate with kitchen staff Anticipate future needs of individual guests Manage closing/opening duties (I.E. cleaning, restocking items, balance cash drawer)

Working lead for the French Market Restaurant and New Orleans Main Kitchen In charge of assigning jobs, break sheets, and day to day operations Deal with guest and cast member concerns and problems Work with a team to get work done efficiency Adhere to company guidelines involving dress code

Casual Regular busser for French Market, Harbor Galley, and Royal Street Veranda restaurants in New Orleans Square Responsible for the cleaning and handling of waste and food scraps Retain a clean work environment Interact with guests by individualizing each guest experience Steward for the New Orleans Main Kitchen Maintain a standard of clean and sanitary dishes and other cookware Deal with Chef concerns along with special tasks for the kitchen