Rodolfo Arredondo

Intern for Marketing department at Vertical Supply Co. A custom packaging and design company based in Dallas, TX. • Managed private LLC social media platforms including content creation, scheduling posts, engaging with followers, and analyzing performance metrics to optimize strategies and increase brand visibility. • Assisted in trade show planning and logistics by coordinating booth setup, arranging shipping logistics for marketing materials, leading to a 5% increase websites traffic. • Collaborated directly with the Chief Marketing Officer (CMO) to plan and strategize photoshoots and other advertising initiatives, contributing creative ideas and coordinating logistics to support magazine article release.

Trainer led high-energy group fitness sessions tailored to diverse levels, promoting client engagement and retention. • Delivered exceptional customer service, fostering a supportive and motivating environment for clients. • Tracked client progress and provided actionable feedback to encourage continuous improvement. • Collaborated with team members to market services and grow membership, contributing to overall business success.

Personal Trainer with a passion for empowering individuals to achieve their fitness goals. Equipped with extensive knowledge in anatomy, and nutrition, adept at creating personalized training programs tailored to each client's needs and objectives. • Exhibited strong communication and interpersonal skills, fostering rapport with clients, understanding their needs, and delivering clear instructions effectively. • Upheld a professional demeanor, adhering to ethical standards, and prioritizing client safety and well-being at all times. • Maintained a high level of physical fitness, serving as a role model for clients and proficiently demonstrating exercises. • Tasked with generating sales, acquiring new clients, and consistently achieving or exceeding monthly sales targets.

Oversaw daily operations, and handle customer inquiries, manage inventory, and contribute to a positive and efficient work environment. • Coordinate and oversee daily restaurant operations, including opening and closing procedures, ensuring adherence to quality standards, and maintaining a positive guest experience. • Monitor and analyze sales data, customer feedback, and market trends to identify opportunities for improvement and innovation in marketing strategies. • Act as a liaison between front-of-house and back-of-house teams, facilitating communication and resolving any issues or conflicts that arise during shifts.