Robert Landman

Multi Unit Leader , Southeast US @ Buc-ee's, Ltd.

About

PROFESSIONAL SUMMARY: Highly effective and energetic senior-level restaurant management professional emphasizing a resultsfocused approach, a dedication to exceeding and impacting guest expectations, and a track record of building dynamic high-performing diverse teams who surpass company goals. Expertise in restaurant business development and streamlining processes and systems. Possesses a strong and broad skillset, excellent communication, organizational capabilities. SKILLS • Extracting broad business impact from local actions and decisions • Operations and industry expertise • Team leadership • Conflict resolution •Off Premise Strategy • Developing others • Attracting and selecting top talent • Self-motivated and self-accountable • Process implementation • Project management • Coaching performance • Forecasting and analysis of data

Country

United States

City

Atlanta Metropolitan Area

Industry

Food & Beverages

Skill

Key Performance Indicators, Profitability Improvement, Business Process Improvement, Community Relations, Goal Setting, Inspiring Teams, Analytical Skills, Strategic Planning, Project Management, Vendor Relations, New Product Rollout, Situational Leadership, Leadership Development, P&L Responsibility, Team Leadership, Operations Management, People Development, Income Statement, Leadership, Food

Experience

Multi Unit Leader , Southeast US

Buc-ee's, Ltd.

2020-11 - Present · 5 yrs 11 mos

GA AL TN KY

Multi Unit Manager

Cracker Barrel

2018-6 - 2020-11 · 2 yrs 6 mos

Gerogia, Alabama, Tennessee

VIce President - Restaurant and Retail Operations

Education Corporation of America

2012-10 - 2018-3 · 5 yrs 6 mos

Eastern United States

Leads the free-standing multi-concept restaurant and retail operations division of Education Corporation of America, owner of Virginia College, Brightwood, New England College of Business, Ecotech, and Culinard Culinary Institute. Responsibility includes supervision and oversight all of the 15 existing full service upscale restaurants and 26 salons throughout the Southeastern US. Develops strategies for growth, new free-standing restaurants,and other emerging businesses. Serves as the project manager and initiative leader for compensation, menu strategy, marketing, and cost controls. Delivers highly successful results and outcomes while supporting the academic initiatives at ECA.

Director of Operations

Darden

2008-6 - 2012-10 · 4 yrs 5 mos

Greater Atlanta Area

Responsible for restaurant teams, operations, performance and strategies for multiple markets in seven-state region as well as Brand Operations Advisory Council Leader, reporting to the President and CEO.