
robin albrecht
line chef, catering chef, baker
About
line cook, scratch cook, baker
united states
cottage grove
food production
nutrition, sales, customer service, customer satisfaction, food service, microsoft office, data entry, time management, microsoft word, social networking, microsoft excel, elder care, cashiering, food safety, food preparation, food quality, food service operations, sanitation
Experience

lead cook
lancer hospitality

on call--server and prep and dishwasher
presbyterian homes & services

food service worker and cashier
south washington county schools
I am very happy working at Lake Middle School in Woodbury, District 833 Nutrition Services. I serve our customers ( the children & staff ) healthy foods following the State and Federal guidelines. Follow production sheets for portion sizes and standard operating procedures. Adhere to strict sanitation policies. I enjoy meeting all the fun people and kids.

sales representative
avon products independent sales representative
I have just joined Avon, a company that has stood the test of time for 125 years. If you are interested in any Avon products feel free to contact me anytime

line chef, catering chef, baker
lancer hospitality
Prepare entree of the day. Cook meals to order. Prepare catering as needed daily. Bake items to sell in dining room and for catering. Scratch cook and bake. Wash and put away dishes, pans and utensils. Sweep and mop floors.

assistant chef
inver glen senior living
Prep, cook and present food for lunch and or diner. Includes scratch cooking and pureed meals. Following temperature control and portion control. Cook, prepare or pan food for next day meals. Assist Head Chef with Holiday or special occasion parties. Clean and sanitize through out the work day.

chef assistant and server
inver glen senior living
* I help prep foods for the day and/or next day. * Ensure memory care meals are delivered on time. Adhere to special diets. * Prep cart for preschool with salads and fruit. * In our formal dinning rooms we offer continental breakfast and assist non-ambulatory residents. Serve our residents lunch and dinner. * Serve drinks. Help resident fill out menu choice as needed. Cut food as needed. * Clear and reset dinning areas. Wash and put away dishes and kitchen utensils. Sweep and mop floors in kitchen, continental and drink areas. Adhere to sanitation policy. * Stock products. Vacuum.
Education
food safety
dakota county vocational college
robin albrecht's Contact Information
Phone
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