robert demmler

About

Experienced Chef with a demonstrated history of working in the food production industry. Skilled in Catering, Food & Beverage, Menu Development, Cooking, and Hazard Analysis and Critical Control Points (HACCP). Strong operations professional who is currently studying Fermentation science and technology at Colorado State University. Upon graduation I plan on gaining employment within the local brewing and fermented food industry.

Country

united states

City

loveland

Industry

food production

Skill

culinary skills, food safety, food industry, haccp, food service, recipes, cuisine, menu development, sanitation, cooking, food quality, food and beverage, resorts

Experience

production chef

my kids lunch

2015-8 - 2016-11 · 1 yr 4 mos

In charge of producing healthy meals for children & young adults

chef

copper mountain resort

1997-6 - 2009-11 · 12 yrs 6 mos

I beacme a Chef at Copper Mt. Resort through on the job training. While at Copper, I managed many different ski lodges & restaurants. I also worked for the Banquets department which is where I developed my Culinary skills.

pizza delivery

blackjack pizza & salads

2017-4 - Present · 9 yrs 5 mos

Part -Time job while attending school.

executive chef

sodexo

2010-1 - 2015-4 · 5 yrs 4 mos

All aspects of food production for North Colorado Medical Center; Menu Planning, Food Production, Food Safety, Staffing, Training, Purchasing, Employee Management, & Purchasing for 5 retail operatioons & 2 patient services operations.