Robbert van den Elst

Personal Protective Clothing and Chemical Products

Duties: Building Projects and Renovation work, Meeting with the customer, Quote on the project within budget and marked pricing, Ensure project is done within company standard and project scope, Handle any customer complaint and rectify the problem, Ensure the health and safety, Buying and sourcing of the materials needed, Invoice when project is done.

Maintain Housekeeping Standards for monthly hygiene Audits, Managing Staff, Ensuring waste and GP are in line, Sale Strategies, Menu Planning, Purchasing of stock, Stock Control, Growing the Department, Customer Service and Complaints, Staff training, Assisting with preparation of food.(Turn the department around to show positive growth instead of being in a minus)

Duties: All the procurement and stock control functions within the company-Implementing of the computer program used, Implementing all procedures to be followed in place, Meeting all suppliers, Pricing contracts, Decision making on the quality and type of stock used and needed, Forecasting, Budget Saving, Daily Management meeting, Department management meetings, Quality control, Stock taking, Health and safety, hygiene procedures, Petty cash, Staff training, Cash ups,Problem solving, Forecasting, Data analysis to solve variance problems, Department had -Food and Beverage, Housekeeping, Maintenance, Front office, Restaurant, Banqueting, Marketing, Duty Managers

Duties: Running of Departments, Meeting with suppliers, Keeping KVI lines on shelf’s, Check pricing, Return Damaged Stock, Meeting sales targets, Buying specific products for certain seasons, Attending Buying sessions, Manage all staff, Hygiene is up to store standard, Shelf are always having stock, Customer queries, Receiving stock, Forecasting on promotional stock, making sure receiving is always clean and stock is not damaged, Negotiate stock for shelf space and selling of shelf space, Helping with front line (till points), Handling cash, Cash ups, Sitting in on disiplaneries, Running of the liquor department , Closing the store, Running of the end of day system.