Ryan Lefler
Operations Manager @ Metropolis Coffee Company
United States
Greater Chicago Area
Food & Beverages
Customer Satisfaction, Microsoft Office, People Management, Customer Service, Hospitality Management, Sales, Inventory Management, Budgeting, Hospitality Industry, Graphic Design, Graphic Design Software, Drawing and Painting, Leadership, Management, Food & Beverage, Team Leadership, Microsoft Excel, Product Management, Adobe Photoshop, Adobe Illustrator
Experience
Operations Manager
Metropolis Coffee Company
Chicago, Illinois, United States
Production Manager
Metropolis Coffee Company
Production Team Lead
Metropolis Coffee Company
Chicago, Illinois, United States
-Coordinate team responsible for blending, packaging, and fulfilling orders of artisanal coffee products for national grocery chains, local coffee shops, and direct sale web orders -Analyze sales and inventory data to determine amounts of coffee roasted daily -Manage inventory system for grocery customers -Received "Innovation Award" for designing and implementing new, more efficient methods of production
Fine Dining Server
Bistrot Zinc
River North, Chicago, IL
Fine Dining Server
Entente Inc. 株式会社アンタンテ
Lincoln Park, Chicago, IL
Part of opening staff who earned a Michelin star in the first year.
Fine Dining Server
North Pond Cafe
Lincoln Park
Michelin starred restaurant
Fine Dining Server
Vivo Restaurant
West Loop, Chicago, IL
Fine Dining Server
Embeya Restaurant
West Loop, Chicago, IL
Member of opening service team who earned Top 20 Best New Restaurants in Esquire magazine
General Manager
Qdoba Restaurant Corporation
-Kept operations of restaurant within the highest levels of company quality standards -Maintained one of the highest customer satisfaction ratings in my region -Developed and maintained a high quality staff with approximately 25 direct reports
Assistant General Manager
Kevalli's Pub
Assistant General Manager
Kevalli's Pub
The General Manager had several locations he was running so I was in charge of most day to day operations. The restaurant was full service with alcohol. I had approximately 25 direct reports. Was responsible for: *Most day to day operations (inventory levels, cash flow management, creating promotions and specials, marketing) * Staffing (hiring/termination, scheduling, recruitment) * Communicating with owners (creating financial reports on Excell, following instructions on direction of restaurant)
Education
Michigan State University
Psychology
Ryan Lefler's Contact Information
Phone
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