Rithinika S

• Supported the team in achieving positive results during BRC and customer audits through consistent quality and food safety practices. • Managed and organized documentation for inspections, certifications, and traceability to keep records clear and audit-ready. • Monitored daily operations to make sure HACCP, GMP, and food safety standards were consistently followed. • Worked closely with production and sanitation teams to maintain strong hygiene practices and support a safe work environment. • Performed internal audits to assess food safety, quality procedures, and regulatory compliance, identifying key areas for improvement.

• Participated in the 4-month Experimental Learning Program (ELP), developing various value-added fish and prawn products, and marketed them to various outlets. • Attended 3 months training program on shrimp,seabass farming,common carp breeding and seed production. Focused on water quality management,feed management,hatchery management,and over-all aquaculture practices. • Completed projects on Aquaponic System Development, integrating fish farming with hydroponic plant cultivation,and Biofloc Technology for sustainable aquaculture practices.