rina sade

Responsible for managing the schedule of the organization's CEO, setting appointments, identifying participants, managing and controlling the schedule and holding meetings. Monitor the organization's overall schedule, along with regular responses to various requests from public and private organizations.

Provided administrative support on a daily basis to students and academic staff and worked with administrative staff of the university. Responsible for handling the day-to-day administrative tasks of the office.

* Coordinating the pastry workshop, designing a professional work space and operating it, building annual work plans, creating individual as well as group plans. * Taking active part in multi-disciplinary team meetings. * Initiating projects & coordinating them, building presentations, collecting relevant data, issuing required reports, planning work schedules and adhering to them, prioritizing tasks. * Working with multiple interfaces and initiating collaborations with entities at the municipal & governmental level and with commercial companies as well as volunteers from the community.

professional baking training in Israel US. worked in bakeries and restaurants leading as a pastry chef. As part of my duties I handled the development of new products and headed the production staff, in addition I took care of various logistical and managerial aspects of the business.

Establishment and administrative management of the External Studies Unit :Responsible for coordinating office operations and procedures in order to ensure organizational effectiveness and efficiency. I Organized, coordinated and chaired office meetings and Assisted with marketing activity. In addition to ensure that all administration procedures were followed to company standards.