rick roberts

* Responsible for all financial operations and reporting, budgets, forecasts, variance analysis, billing and credit and collections at +$175 million shared service business hub that includes 14 network affiliated TV stations, 10 D-2 s and 7 web portals in 7 TV markets * established Salt Lake City financial hub * hiringn training and supervision of SLC Staff of 12 total plus 7 local market business office contacts * models * partner with station senior management and corporate staff to help achieve station financial and operating goals

Fauchere Hospitality owns and operates Hotel Fauchere, a luxury boutique hotel, The Delmonico Room for fine dining, Bar Louis for casual dining and Patisserie Fauchere for artisan breads, pastries and coffees. All of our properties are associated with Relais & Ch teaux, an association of the world's finest hoteliers, chefs and restaurateurs that has set the standard for excellence in hospitality. My responsibilities include all accounting and finance activity: budgeting, forecasts, flash reports and analysis, cash management, payroll, A/P, A/R, preparation of all financial statements and support and guidance for HR and training programs.

Supervise staff of 10 with responsibilities for all financial operations, financial statements, reporting and analysis, budgets and forecasts, credit and collections for six TV stations in five mid-sized markets

Currently providing financial management & consulting services to TV Groups and Management Companies that own/operate almost 100 stations in large, small and mid-sized markets