Rebecca Graves

-Worked as a full time hostess at popular upscale restaurant for the summer and then transitioned into the server position the following summer -Take orders and attend to tables as a server, ring in orders, be attentive to allergies, food and drink running, clear tables, be knowledgeable of food and drink menu, clean and do rollups, set up restaurant for opening as well as closing

-Answered phone calls, set up reservations, led guests to tables, planned even covers for server sections, food and drink ran, set up restaurant prior to opening, closing shifts, took online orders, operated OpenTable and Resy systems

-Interned at a local farm in the Human Resources department during college semester -Created and distributed tailgate trainings for work hazards and needs in various departments -Assisted in rolling out employee handbook, highlighting exciting policies to improve employee engagement -Kept Material Safety Data Sheets up to date to ensure updated chemical and safety information

-Work part-time as a hostess during school semester -Seat guests at tables, manage seating and serving assignments, take reservations, answer phone calls, buss tables, set up restaurant for large parties

-Worked in busy local cafe during college semester -Food preparation, sandwich making and serving, early morning shifts, taking orders, operating a register, closing and cleaning cafe

-Worked as a legal assistant in family member’s immigration law office -Organized files, mailed letters to clients, courts, and federal agencies; entered client information into database, drafted motions and filed in court