Renata Alyssa

Quality Assurance Trainee @ Schreiber Foods

Country

City

United States

Industry

Biotechnology

Skill

External Manufacturing, Commercialization, Fast-Moving Consumer Goods (FMCG), Business Initiatives, Research Projects, Laboratory Skills, Product Testing, Presentation Skills, Data Analysis, Gas Chromatography, Nutrition, Animal Nutrition, Quality Control, Teamwork, Microsoft Office, Communication, Research, Problem Solving, Analytical Skills, Leadership

Experience

Quality Assurance Trainee

Schreiber Foods

2025-7 - Present · 1 yr 3 mos

United States

Undergraduate Research Assistant at Vahmani Lab

University of California, Davis

2022-9 - 2025-6 · 2 yrs 10 mos

Davis, California, United States

- Worked in a research team of 5 people to conduct sample collection and statistical data analysis for 4 government sample and institutionally funded fatty-acid research projects - Prepared samples for treatment and analyzed data collected from Gas Chromatography, RT-qPCR - Analyze and integrate the data of fatty acid's component using Chromeleon Data System Software - Perform Acid-Base Methylation techniques, generate SOPs for Acid base methylation and Gas Chromatography and instructing individuals in the technical aspects and application of methylation techniques, facilitating their proficiency in this field. - Arrange and prepare the samples for sensory traning in differentiating cell cultured lamb fat

Quality and Food Safety Intern

Bunge

2024-6 - 2024-9 · 4 mos

Modesto, California, United States

Secretary

PERMIAS at UC Davis

2022-6 - 2023-5 · 1 yr

Davis, California, United States

Student Assistant

UC Davis Student Housing and Dining Services

2022-3 - 2022-11 · 9 mos

- Perform excellent customer service - Ensured that all items offered in the unit are stocked, fresh and properly presented - Prepared and serve meals and beverage according to the food safety and food handling regulation

Quality Intern

PT Hawaii Confectionery Factory

2022-7 - 2022-8 · 2 mos

Jakarta, Indonesia

- Performed quality control (appearance, mass, packaging) on 13 candy production machines by random sampling test - Analyzed the pH, water content, visual appearance, and the Brix level of the glucose syrup from two suppliers - Conducted accurate measurements of the food-grade colorant and flavor essence used to manufacture candy products - Evaluated the production of 7 candy products in a commercial scale to improve operational efficiency