Refky Ahmed El Sebaie

I enjoy working in the field of hospitality and gastronomy for almost 36 years. This includes 14 years within a luxury hotel chain, The Ritz-Carlton Sharm El Sheikh, Egypt, 3 years in GCC, Dubai, UAE with 6 Months in Manhattan, New York, USA, and 8 months in KSA An outgoing, team work, no Ego, dynamic and sales focused professional who have a relentless drive to deliver more than just results. I have a province track record of effectively leading and managing all aspects of Food & Beverage plus Rooms Divisions and of making guests and repeat guests feels cared for, valued, and respected. As a true hand on leader, I'm not afraid to jump in and assistant or lateral services wherever I will do everything I can do deliver results that will contribute to the overall mission of company strategic plan and success of a business. I possesses an analytical and expedient approach to challenge & problem solving resolution which always results in a win/win resolution for all parties. I have the self-assurance that enables goals to be achieved, and constantly looking to introduce new products and services that will meet the needs of tomorrow's Business, leisure and savvy global travellers. Right now, I'm looking to develop and progress my career with an ambitious, award winning hotel which is looking to recruit talented professionals.