Renaud de Bosredon
GAIA Global Brand Head of Bars @ Fundamental Hospitality
About
Specialised in brand building strategy and consumer engagement, I have built a passion and forward-thinking approach for innovation in the beverage industry, from both a brand and an On-Trade perspective. For over ten years, I have educated, coached and lead countless professional in front of house for bars, restaurant and hotel, specialising in beverage education, skills and personal performance. Eager to further my passions, I am now looking for opportunity to bring my expertise to growing business, successful brands and on-trade venues alike.
United Kingdom
London
Food & Beverages
Supplier Relationship Management, Menu Engineering, People Development, Change Management, Coaching, Engaging People, Interpersonal Skills, Trend Analysis, National Promotions, Employee Training, Job Satisfaction, Guest Satisfaction, Financial Goals, Customer Satisfaction, Management, Bartending, Social Media, Customer Service, Brand Marketing, Brand Strategy
Experience
GAIA Global Brand Head of Bars
Fundamental Hospitality
GAIA Brand head of Bars
Fundamental Hospitality
Founder
Composition Spirits
London Area, United Kingdom
A sipping spirit like no others.
Group Bar Manager
Joël Robuchon International
Bars Manager
House of Louie
London, England, United Kingdom
consultant marketing/branding
Renaud de Bosredon
London
Brand Ambassador
House of Bombay
brand Ambassador
Bacardi Martini LTD
London
reporting to the UK and global brand team, building education and consumer engagement content across several positioning change (Grand journey, Glasshouse, Canvas); maintaining and improving the brand image and perception in the on-trade, shifting for a marketing product to a true unique liquid of its own merit. • Rebuild and improve the education content for both the brand and the portfolio play “Jigger Beaker and Glass” • Generate original concept and lead execution for global engagement platforms like Grand Journey, Glasshouse project and CANVAS as well as pioneering and leading the innovation in rate of sale “The Edible Paint” • Budget management (500K / year) • Managing agency with briefing and daily communication in delivering event and activations within the brand BVI and positioning • Marketing and brand positioning building • New Product development (English Estate)
Bar Manager
MASH Steak ltd
Lonodon
Bar manager for the opening of MASH restaurant in London, a 330 cover restaurant with a 50 sits stand alone cocktail bar. I have been in charge of all negotiations of pouring agreement, supplier negotiations and implementation of the offer, pricing and set up of revenue forecast and recruitment. I am now running the day to day operation of the bar, and maintain the beverage offer to the highest standard, driving on-going trainings and promote the bar in the London cocktail scene.
Bar manager
34 restaurant Caprice holdings
mayfair
Bartender
Quo Vadis restaurant and Club
Renaud de Bosredon's Contact Information
Phone
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