Raymond N. Harold

Pre- Opening Team

Manager - Restaurant / In Room Dining Food & Beverage Department The Westin Singapore Marriott International

Assisting at a Community Care Facility (CCF) for Foreign Domestics Helpers / Foreign Workers who are Covid+ with asymptomatic. Coordinating with the facility operation team and NUHS medical team on the movement and well being of the residents.

I was part of a team that assisted in the set up of a Government Quarantine Facility (GQF) for migrant workers who were recovering from Covid 19. My duties were to ensure that migrant workers were taken care of and their needs were attended to. I was also in constant communication with the different government agencies and also worked closely with the safety and security team within the facility. My duties also included the followings •Work closely with Joint Task Force Team • Ensure that the camp is well maintain and work closely with all vendors and contractors • Communicate and work alongside SATS Auxiliary Police Officers to ensure the facility safety and security are in order • Ensure that all the Migrant Workers are taken care and provide assistants if needed. • Ensure all team members comply to the basic healthcare SOP,(PPE, safe distancing, daily temperature taking • Daily check of all the Sectors for and potential hazards and report / rectify immediately • Manage the daily ration orders for all the MW • Arrange for vendors to come weekly for sales of groceries, mobile phone top up and remittance service.

Pre Opening Team In charge of 3 outlets (The Manor, Pool, In Room Dining)

Per opening Team

Muscat City Centre

Habtoor Grand Resort & Spa

Oversee the all day dining restaurant and support other outlets when required