Ranu Sen Biswas
Techno-commercial Head @ Agrizy
About
Summary: A seasoned Food Technologist/Flavorist/Liquid developer with over 18 years of experience in flavor creation and applications, alcoholic and non-alcoholic product development, and formula management. Pursuing senior assignments to expand skills in product development, market, and consumer relationships. Skills: Flavor creation and matching, quality assurance, reformulation, sample retention, top note creation, formula management, sensory evaluation, product development, product shelf-life study, vendor management, new formula management, market research, seasoning blend formulation, savory flavor management, ingredient library maintenance. Education: Master of Science - Biotechnology, 2006 Diploma in Business Administration, 2007 Languages: English, Hindi, Bengali Experience: Senior Manager Innovations, Anheuser-Busch InBev, India (May 2022 - Present): Responsible for strategic product development, including new recipes, blends, ingredients, and packages for alcoholic products. Coordinates with marketing teams to create new concepts. Senior Liquid Scientist, Diageo India (Dec 2018 - Dec 2021): Created industry-leading liquids, formulated diverse beverage categories, and conducted sensory evaluation of products. Research Associate, ITC, Bangalore (Apr 2013 - Dec 2018): Involved in flavor creation, seasoning and flavor performance selection, and sensory activities. Flavorist, Kerry Group, Bangalore (May 2011 - Mar 2013): Developed cost-effective and manufacturer-friendly new flavors. Flavorist, Cargill India Private Limited, Bangalore (Mar 2008 - May 2011): Created new flavors, assessed raw materials, conducted tests, and ensured product compliance. Achievements: Skilled in product development, project management, flavor creation, and sensory evaluation. Developed a range of flavors and products for various companies and markets. Training: Attended training on sensory and flavor creation from Australia Kerry Ingredients. Received exposure to the international market and savory ingredients and applications.
India
Bengaluru
Food Production
Food Service Operations, F&B Operations, Food and Beverage Operations, Seasonings, Marketing, Objection Handling (Sales), Negotiation, Quality Control, Marketing Strategy, Customer Satisfaction, Analytics, Product Demonstration, Customer Experience, Quality Assurance, Consumer Research, Alcoholic Beverages, Alcohol Awareness, Alcohol Regulation Compliance, Vendor Management, Third-Party Vendor Management
Experience

Techno-commercial Head
Bangalore Urban
Techno-commercial lead driving end-to-end projects—bridging product development, costing, and scale-up with client requirements. Responsible for business growth through solution selling, pricing strategy, partner alignment, and seamless transition from lab to commercial manufacturing.
Ranu Sen Biswas's Contact Information
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