Randall Chen
General Manager & Executive Chef @ Chefonic Kitchen Equipment Sdn Bhd
About
Influenced by his grandfather who is also a Chef, Randall, at a young age, knew that he wanted to venture into the culinary arts when he grew up. Armed with a Diploma in Culinary Arts, he pursued further studies and received his BA (Hons) in International Management from Manchester Metropolitan University. In 2011, Randall joined Flamingo International College as Chef Lecturer, where he discovered his passion for teaching young Chef Apprentices. In 2012, Randall joined BERJAYA University College of Hospitality (BERJAYA UCH) as a Chef Lecturer specialising in French and Fusion cuisine. He also assisted several Celebrity Chefs like Emmanuel Stroobant, Martin Yan and Sara la Fountain for the Celebrity Chefs Series that BERJAYA UCH hosts in collaboration with the Asian Food Channel (AFC). His current portfolio also includes being the Programme Coordinator for City and Guilds programme. Armed with four Silver Medals and a Bronze Medal from HOFEX 2014 and Penang Battle Of the Chefs he is well equipped with recognition and experience. Contact Name: Randall Chen Contact Number: +6016 3033442 Email Address: randall_chen@hotmail.com
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Malaysia
Food & Beverages
Higher Education, Teaching, PowerPoint, English, Lecturing, Microsoft Word, Research, Curriculum Design, Curriculum Development, Public Speaking, Cooking, Western Cuisine, French Cuisine
Experience

Managing Director
F&B CONCEPT MARKETING
Malaysia
F&B Concept Marketing focuses on consulting restaurant and hotels across Malaysia. We provide professional consultancy service from construction, layout and design, drawing, M&E drawing and construction, equipment and stainless steel F&B Products, menu development, cost control, service training and staff training. A one-stop F&B service.

Director
Concept Catering Malaysia
Concept Catering provides Services as an independent contract catering company based in the Petaling Jaya, Malaysia, providing a range of services to a portfolio of well known discerning clients in the business, industry, education and leisure markets. From preparing a luncheon to a private event, from sourcing machinery to designing a brand new kitchen and restaurant, Concept Catering’s experienced and enthusiastic management team possesses the knowledge, skills and expertise to handle all your catering requirements. Everything we do is geared to meeting your requirements so that you end up with a catering service designed especially for you. What we do guarantee is a focus on consistently high standards of food, friendly and professional customer service, an innovative and imaginative approach to managing your contract, all coupled with tremendous value for money.

Business Owner
Pallets and Pans Restaurant & Bar
Family oriented fusion restaurant which focus on the freshness of ingredients. Pallets and Pans Restaurant & Bar serves best of local and international cuisine at most affordable price. Service quality is observed all the time.

Chef de Partie
Hotel Jialu Switzerland
Switzerland
Chinese & Western Chef

Commis
Bakery & Supply
Petaling Jaya

Internship
Royel Bakery
Tasmania, Australia
Randall Chen's Contact Information
Phone
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