Ramez Saad

Thrilled to have led the opening team and spearheaded the launch of The Rec Room at Royalmount, Quebec's inaugural location. The Rec Room will bring a dynamic fusion of entertainment, dining, and live performances to the heart of the new Royalmount shopping complex. Our venue will feature engaging interactive games such as darts and bowling, upscale casual dining, vibrant live shows, and versatile private event spaces. The Rec Room at RoyalMount is poised to deliver immersive and convivial experiences for all who love leisure and gastronomy, promising to become a must-visit destination that will captivate and delight every guest.

Committed and motivated Business Owner with over 10 years of experience in opening and developing restaurants. A result driven, I have implemented efficient business practices, developed & managed operational budgeting, strategic financial planning, and forecasting to support organizational operations to improve business management through the application and adherence of budgeting and planning best practices. Striving for continuous improvement & quality assurance. Developed marketing campaigns & tracked performance metrics. Addressed customer service issues & ensured high standards.

Oversaw daily operations of a remote camp catering to Canadian and international clients, managing housing, food & beverage, maintenance, and related departments. Maintained customer and client relations, ensuring full contract compliance with all specified criteria, achieving performance objectives in service delivery, budget adherence, cost savings, energy efficiency, and customer service. Provided continuous financial and operational analysis of unit performance.

Leading five resort properties in the popular tourist destination of Sharm El Sheikh, comprising over 2500 rooms and a large Food & Beverage operation. Providing strategic and operational leadership, managing direction, and coordinating day-to-day operations.

At Breezes Runaway Bay Resort & Golf Club, home to a PGA-quality golf course and host of the Heineken World Cup Western Hemisphere Qualifying Tournament and the Jamaica Open, I served as the Food and Beverage Manager. I organized and led the culinary team, achieving the prestigious "Dutch Pot Award" at the 2004 JCDC Professional Culinary Competition held at the Jamaica Grande on July 18, 2004, which is the largest culinary competition and exposition in the Caribbean.