RAJKIRAN DEVARAJAN

I am currently working as a Storekeeper at Maayafushi Resort, responsible for managing inventory operations, maintaining accurate stock records, and overseeing the receipt, storage, and issuance of materials. I ensure proper stock control, minimize discrepancies, and support smooth day-to-day operations through effective store management practices.

Storekeeper | Nakai Resort Alimatha, Maldives • Manage daily store operations including receiving, issuing, and tracking inventory for multiple departments • Maintain accurate stock levels through systematic monitoring and regular audits • Coordinate with suppliers and internal teams to ensure timely replenishment of goods • Implement proper storage practices to maintain product quality and minimize wastage • Maintain documentation including GRNs, issue vouchers, and stock registers • Support cost control measures by preventing overstocking and stock discrepancies • Ensure compliance with health, safety, and resort operational standards

Managed and supervised all store operations, including receiving, storing, issuing, and maintaining optimal inventory levels. Ensured compliance with HACCP standards and safety regulations for proper handling and storage of goods. Maintained HACCP auditing papers and records, ensuring all documentation was accurate and up to date. Maintained accurate inventory records, conducted audits, and generated reports using Excel and POS systems (Fusion POS, IDZlink). Placed purchase orders, tracked deliveries, and restocked items based on consumption trends and stock levels. Approved and verified GRNs, approved sales orders, and prepared delivery notes and invoices. Led and trained store staff, fostering teamwork, accountability, and operational efficiency. Monitored and controlled stock movements to minimize wastage and prevent overstock or shortages. Coordinated with purchasing, accounts, and operations departments to ensure smooth workflow. Resolved operational issues promptly while maintaining clear communication with all departments. Key Achievements: • Reduced inventory wastage through improved stock monitoring and rotation. • Increased stock accuracy by implementing regular audits and POS tracking. • Streamlined procurement and restocking processes, improving overall store efficiency.

Managed all store operations for the hotel’s nightclub and dance bar, including liquor, food, and general supplies. Monitored stock levels, handled receiving and issuing of materials, and maintained accurate inventory records. Coordinated directly with bar managers, kitchen staff, and suppliers to ensure timely restocking and smooth supply flow. Maintained hygiene and safety standards in compliance with UAE hospitality regulations. Prepared and maintained daily stock reports and inventory tracking using Excel and manual records. Supervised store staff, ensuring smooth operations during high-volume business hours. Key Achievements: • Streamlined stock management for the bar and nightclub, ensuring no shortages during peak hours. • Improved inventory record accuracy through regular audits and systematic tracking. • Enhanced coordination with suppliers, reducing stock delays and maintaining seamless operations.