Rahadian Nuramdani Mahendra

Led daily operational activities and managed a team of 10 staff to ensure efficiency, productivity, and smooth workflow execution. Key responsibilities and achievements: • Led, trained, and supervised a team of 10 staff, achieving a 70% employee retention rate • Reduced raw material waste by 50% within 4 months through process improvements and tighter operational control • Improved overall operational efficiency by 50% by implementing a structured shift system • Monitored daily operations to ensure targets, quality standards, and timelines were consistently met • Identified operational inefficiencies and implemented continuous improvement initiatives • Coordinated team scheduling and workload distribution to maximize productivity Developed strong leadership, problem-solving, and operational management skills in a fast-paced working environment.

As a Barista at Tansah Rahayu Coffee, I work in a unique menu-free café concept, where personalized experiences take center stage. Without a fixed menu, I am required to have in-depth knowledge of every ingredient and brewing tool available, allowing me to craft beverages tailored to each customer's preferences. My role goes beyond making coffee, I strive to understand individual tastes, recommend the perfect drink, and deliver a satisfying experience with every cup. By mastering various brewing techniques and flavor combinations, I ensure that every guest enjoys a customized and memorable coffee journey.

My team and I developed an innovative device called the Smart Power Meter, in affiliation with PT. Chakra Tunggal Elektrindo. This device serves as an early detection system for overload currents, helping to enhance electrical safety and prevent potential failures. Throughout this project, we focused on designing and innovating the Smart Power Meter to meet client-specific requirements, ensuring its functionality aligns with industry needs. This project allowed me to enhance my technical skills, problem-solving abilities, and collaboration experience while contributing to a practical and impactful engineering solution.

As a Management Bar, I am responsible for overseeing all aspects of bar operations and ensuring a smooth and efficient workflow. My role includes creating employee work schedules, developing standard operating procedures (SOPs), crafting beverage recipes, and maintaining the quality of every drink served. Additionally, I manage ingredient preparation to ensure a seamless drink-making process. With a strong focus on organization, quality control, and team coordination, I strive to enhance the bar’s operational efficiency while delivering exceptional experiences to customers.

As a Cook, I am responsible for preparing high-quality food products while ensuring a clean, hygienic, and well-organized workspace. In addition to food preparation, I handle ingredient procurement by sourcing and purchasing kitchen supplies. I also ensure that all ingredients are properly prepared and ready for cooking, optimizing workflow and maintaining consistency in food quality. Passionate about culinary excellence, I strive to deliver delicious and well-presented dishes while upholding cleanliness, organization, and efficiency in the kitchen.