Rae G.
Co-Founder / Chief Innovation Officer
About
Marketing professional with strong research & development, product development / sales and corporate customer support. Experience leading cross functional teams and customer training for successful product launches and process improvement initiatives. Ability to build / establish internal and customer relationships. Expertise includes: Product Innovation / Development Business Development Project Management Client Presentations Customer Account Management Operations Management
United States
Ottumwa
Food & Beverages
Food Industry, Food Safety, Culinary Skills, Food Processing, Food Manufacturing, Food, Food Science, HACCP, Food Technology, Dairy, Food Quality, Sanitation, Eggs, Ingredients, Flavors, Sensory Evaluation, Bakery, Sauces, Food Service, Frozen Food
Experience
Co-Founder / Chief Innovation Officer
BYOB Desserts
Sr Food Scientist
Cargill
Plymouth, Minnesota, United States
Culinary Manager of Innovation
Cargill
Responsible for managing and executing all breakfast product development initiatives for McDonald’s in the U.S. and globally.
Product Development Manager
Sunny Fresh Foods
Distribution Sales Manager
Mondelēz International
Education
Iowa State University - Ivy College of Business
Restaurant, Culinary, & Catering Management / Manager
University of Northern Iowa
Foods, Nutrition, and Wellness Studies, General
Rae G.'s Contact Information
Phone
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