Rachel Zock
United States
Forney
Mechanical Or Industrial Engineering
Culinary Skills, Fine Dining, Cuisine, Recipes, Catering, Restaurants, Cooking, Restaurant Management, Banquets, Food Preparation, Food , Food, Pastry, Sanitation, Food Safety, Menu Costing, Gourmet, Chef, Hospitality, Food Quality
Experience
Williams & Davis Boilers
Dallas/Fort Worth Area
COO
L10 Transportation
Executive Sous Chef
Allure at Chandlers Landing
Chef
Driftwood
Bishop Arts District
Head Of Research And Development
Green Garden Gold
Dallas/Fort Worth Area
Research and development of CBD (Cannabidiol) products
Chef
The French Laundry
Rachel Zock's Contact Information
Phone
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