rachel o'brien

In 1972, Shirley Collins opened the first Sur La Table store in Seattle's Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.We've grown to over 100 stores across America, with a website and catalog viewed by millions of people each year and the largest avocational cooking program in the U.S. But some things haven't changed: We're still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We're still passionate about cooking and entertaining, eager to share all we know.Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we're all here for the same reason – to inspire discovery by helping our customers do more in the kitchen and do it better.