Pranav Wagh
Senior Marketing Executive @ SEPOY&CO. (Ft. Shark Tank India S5)
About
I’ve always been passionate about bringing joy to others through food, which initially led me to pursue a career as a Chef. As I progressed in my culinary journey, I became increasingly fascinated by how brands craft their identity and connect with people on a deeper level. This curiosity sparked a strong interest in brand management—where creativity meets strategy to shape how the world experiences a brand. My hands-on experience in the culinary field gave me a unique perspective on the power of storytelling, sensory engagement, and building trust with an audience. Now, I’m excited to channel that same passion into helping brands grow, evolve, and resonate with their audience in meaningful ways. For me, brand management is about more than just visibility—it's about creating authentic connections that drive long-term success.
India
New Delhi
Food & Beverages
Strategic Partnerships, Business Growth Strategies, AI Powered Marketing Strategy, Search Engine Optimization (SEO), Presentation Development, Pitch Deck development, Research Skills, Social Media, Content Planning, Brand Awareness, Market Analysis, Product Marketing, Digital Marketing Content, Graphic Design, Visual Storytelling, Team Management, Inventory Control, Time Management, Networking, Online Content Creation
Experience

Hotel Operations Trainee
The Fisherman's Wharf
Goa, India
During my 15 months as a Management Trainee in the kitchen, I got hands-on experience in everything from managing kitchen operations to coordinating with different teams to deliver great experiences for guests. I learned to solve problems quickly, communicate effectively, and always stay focused under pressure. I also developed a deeper understanding of what customers want, which has inspired me to move into marketing. Now, I’m excited to bring my skills in customer experience, teamwork, and creative problem-solving to help brands connect with their audiences and grow.

Summer Internship
Goa, India
During my internship at Taj Hotels, I had the opportunity to collaborate with all core departments of the hotel, which gave me a comprehensive understanding of the hospitality operations. I was actively involved in managing the banquet kitchen, overseeing the preparation and service for large-scale events with 500-700 covers, ensuring smooth coordination and high-quality service. Additionally, I played a key role in managing the lobby, handling check-ins and check-outs for 30-40 guests daily. This experience sharpened my ability to interact with guests, resolve any issues efficiently, and contribute to a seamless guest experience.
Education
Pranav Wagh's Contact Information
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