Prakash Chavan

• Oversaw quality assurance processes for milk procurement, storage, processing, packaging, and dispatch. • Led a dedicated team to implement stringent quality measures, achieving a 90% reduction in product concerns. • Managed quality assurance operations across 3 processing plants and 22 milk chilling centers, ensuring high standards. • Contributed to Dodla Dairy's reputation as a leading dairy brand in Karnataka through cross-functional collaboration. • As a certified FSSC 22000 Lead Auditor i have led the plant team for successful certification of most latest version of FSSC 22000. • Mandatory FSSAI Schedule 4 third party audit is handled and got highest score so far 104/106.

• Led a QA team across processing plants and milk chilling centers, ensuring compliance with Godrej One standards. • Achieved significant reductions in consumer complaints through proactive quality management and precise processing analysis. • Conducted training sessions for Sales and Marketing teams on scientific handling of milk products, enhancing shelf life and minimizing concerns. • Successfully managed ISO 22000:2018 and FSSAI Schedule 4 audits, securing the highest score for the processing plant.

• Spearheaded process validation for Non-alcoholic beverage lines, including Frooti and Appy Fizz, ensuring compliance and quality. • Conducted microbial validation studies for a Dairy Based Drink, achieving a 9-month shelf life. • Led the Food Safety Management System team to secure FSSC 22000 v5.1 certification, enhancing food safety standards. • Achieved zero consumer complaints on food safety through process optimization and rigorous internal audits. • Implemented effective Root cause analysis tools for putting Corrective action plans in place

• Led the Food Safety team in implementing ISO 22000 standards, ensuring compliance and enhancing product safety. • Spearheaded new product development, successfully launching Fusion flavoured Milk and Greek style yoghurt. • Developed and standardized processes through comprehensive SOPs and documentation, improving operational efficiency. • Trained processing plant teams on Quality, Food Safety, and Process Optimisation, fostering a culture of excellence.

• Conducted comprehensive microbiological analysis of food samples in compliance with FSSAI standards. • Developed and facilitated awareness programs on food safety for food business operators (FBOs). • Organized workshops on simple adulteration tests for food safety officers, enhancing their practical skills. • Standardised SOPs for laboratory equipment handling and calibration. • Actively participated in IEC activities to spread awareness on FSSAI to school, college students and public. • Audited various FBOs along with FSO and DO for Food Safety requirements as per FSSAI Schedule 4.

• Ensured quality assurance of Mid Day Meal foods, adhering to FSSAI standards. • Managed supplier quality and conducted regular audits to maintain food safety compliance. • Monitored HACCP protocols and maintained online documentation for traceability. • Calculated nutritional values in alignment with the Mid Day Meal scheme, enhancing meal quality. • Ensured 100% consumer satisfaction by frequent visits to schools and taking feedback from students. • Qualified as Internal Auditor for inter-plant audits on FSSAI Schedule 4 Audits. • Implemented Six sigma green belt projects.

• Conducted microbial analysis of packaged and raw drinking water, ensuring compliance with BIS standards. • Successfully facilitated BIS inspection for IS 14543 certification, enhancing product credibility. • Developed and maintained SOPs and documentation, streamlining operational efficiency. • Trained shop-floor teams on hygiene protocols for raw water handling and storage processes.

KK14020123