pierce hengst

I manage 30+ tables with a staff of approximately ten individuals at a time. My responsibilities include maintaining and creating spreadsheets, taking inventory, handling cash in excess of $1000 dollars a night, as well as ensuring a excellent experience for customers.

I worked under tight deadlines and quotas on repairing and researching a wide variety of high value electronics. I was also responsible with calling manufacturers to follow up on contracts and warranties.

As a server I had to provide an excellent customer experience to many different individuals at once while maintaining precision and speed. I was internally promoted to a management position.