Pierce Cattier

• Handled the harvesting, culling, and bagging of oysters, preparing them for shipment and delivery to restaurants, retailers, and consumers. • Assisted in tide work and field operations to maintain production schedules and meet demand in varying environmental conditions. • Operated and worked on boats in marine environments, ensuring safe and efficient transportation of product.

• Encouraged donations through active fundraising to help Burlington Children’s Hospital, initiated donation campaigns, networked with friends and families to raise funds. • Engaged in club events, including volunteering at the Rallython 5k and Spikeball tournament • Actively managed the club’s social media accounts.

• Oversaw and executed parking and ticketing operations for the Hilton Garden Inn and its guests. • Coordinated and operated airport and train station shuttles for guests and Amtrak workers. • Advised guests as a concierge, providing customer service, knowledge, and familiarity with the local Burlington area.

• Operated a point of sales (POS) system, keeping financial inventory of the products being purchased by customers, and applied appropriate savings and discounts for rewards members. • Delivered effective customer service, including customer assistance in the checkout lines, and helping them bag their grocery orders. • Performed organizational services in store, including the restocking of shelves and the returning of unpurchased groceries.